Pumpkin Spice Latte
A comforting fall drink with warm flavors of pumpkin, cinnamon, and nutmeg, perfect for cozy moments.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Brewing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups milk (or a non-dairy alternative)
- 1 cup espresso (or strong coffee)
- 1/2 cup pumpkin puree
- 2 tablespoons sugar (adjust to taste)
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1 teaspoon vanilla extract
- Whipped cream (optional)
Instructions
- Heat the milk in a saucepan over medium heat until warm but not boiling.
- Add the pumpkin puree, sugar, cinnamon, nutmeg, and ginger, whisking until smooth and heated through.
- Prepare a cup of espresso while the milk heats.
- Combine the espresso with the milk mixture and whisk to combine.
- Add the vanilla extract and whisk again.
- Serve the latte in cups and top with whipped cream if desired.
Notes
Control the temperature to avoid boiling the milk and burning it. Adjust spices to taste.