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PrintClassic Vegetable Lasagna
A rich and flavorful classic vegetable lasagna, perfect for a hearty meal.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 9 lasagna noodles
- 2 cups ricotta cheese
- 3 cups spinach, cooked and chopped
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook lasagna noodles according to package instructions.
- Mix ricotta cheese, spinach, garlic, Italian seasoning, salt, and pepper in a bowl.
- Spread a thin layer of marinara sauce on the bottom of a baking dish.
- Layer 3 lasagna noodles over the sauce.
- Spoon half of the ricotta mixture over the noodles.
- Top with a third of mozzarella cheese.
- Spread 1 cup of marinara sauce over the top.
- Repeat the layers, finishing with a final layer of noodles and sauce topped with remaining mozzarella and Parmesan cheese.
- Bake in preheated oven for 30 minutes or until cheese is bubbly and golden.
- Let it cool for 10 minutes before slicing and serving.
Notes
You can add any vegetables you like to the filling for added flavor and nutrition.
