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PrintDelicious Pasta Bake
A hearty and cheesy baked pasta dish perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 8 ounces of penne pasta
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the penne pasta according to package instructions until al dente.
- Combine the cooked pasta with marinara sauce, ricotta cheese, garlic powder, salt, and pepper in a large mixing bowl.
- Transfer the mixture to a greased baking dish.
- Top with shredded mozzarella and grated Parmesan cheese.
- Bake for 25 minutes or until the cheese is bubbly and golden.
- Let cool for a few minutes before serving.
Notes
For added flavor, consider adding cooked ground beef or vegetables to the pasta mixture.
